By now we have a pretty good idea why dis-ease in our body manifests from a scientific viewpoint, but lack the tools to reverse that state of dis-ease and the symptoms brought upon us by our actions.
If we can learn about what actions bring about these symptoms we will be in a better position to take steps to reverse them once and for all.
If you or yours are prone to illness resulting from a decreased enzyme production, or have asthma, autism, ADHD, poor blood circulation, allergies, cancer, arthritis or joint pain, osteoporosis, emphysema, migraines, or low energy, for openers, you are most likely sulfur deficient.
Sulfur deficiency equates to oxygen deficiency. Oxygen deficiency allows adversity to proliferate in the body producing symptoms that the MDs are clueless about as to their origin. As such, they constantly treat these symptoms with synthetic drugs that produce even more symptoms that they give more drugs to treat. When push comes to shove they will surgically remove the organ or body part they “think” is the cause of the problem.
Bear in mind that prior to 1940 when manure was used as fertilizer, hardly anyone got sick. Switching to the petro-chemical fertilizers reversed all that.
Adding this essential mineral to your regimen will reverse those symptoms.
It is interesting to note that the University of Southampton in the United Kingdom found that sulfur was not only an essential dietary necessity but miraculously created all the essential amino acids that the body needs and allows the body to produce vitamin B-12.
If one looks objectively at the foods eaten and understands the correlation between the food and what it creates, the solution is simple.
Cows are natural vegetarians yet they are fed road-kill and the carcasses of the other dead, dying, diseased and decaying animals, and genetically modified cornmeal.
This, in turn, fills the cows body full of poisons and contributes to mad cow disease that passes to the body of those that consume them. With the GMOs, the pesticide gene inherent in all GMOs passes to the gut of the animal, which passes to the consumer presenting all sorts of digestive problems.
Keeping in mind that there is absolutely no fiber whatsoever in flesh foods, the enormously high content of saturated fat, inherent in all animals, passes to the human and presents itself as cancer, high blood pressure, arthritis, constipation, type-2 diabetes, a myriad of allergic reactions and basically the cause of the problem in the first place.
The chickens and turkeys are loaded with antibiotics to keep them from getting too ill to slaughter and sell for consumption and growth hormones to fatten them faster. After slaughter they are “washed” or dipped in a bath to wash of the excess doo doo, pee pee, pus, blood, etc. that accumulates in the tub. But, the USDA, caring for the population, says that if the doo doo cannot be seen through the clear wrap on the foul fowl, it’s ok to sell.
Don’t forget that the FDA allows all flesh-foods to be injected with carbon monoxide to extend their shelf life to three weeks. So, what is usually hard, rotten, grey and stinks to high heaven within three days is now soft, odorless and rosy red for three weeks.
The oceans are polluted. This means that everything living in the ocean is extremely contaminated except for the edible plants that can be washed. The ocean plant life is unaffected by these pollutants because they do not ingest these poisons nor do they have organs and fat where these pollutants infiltrate and stay.
Don’t forget that these aquatic creatures start out small and then grow, all the while accumulating toxins until they are consumed.
Jacques Cousteau once did an experiment. He went way up north to the Baltic Sea, went in one of his diving bells and went down about 2,000 feet, after which he caught a fish and dissected it. He found it to be totally polluted.
Another experiment was done in Cleveland in the Ohio River. A guy put a roll of undeveloped film in the river to see what would happen. The film partially developed.
And what, pray tell, could there be in the river, streams, oceans and seas that would be so bad?
The rivers and streams are loaded with chemicals from companies that use them as waste disposal venues. They, in turn, feed into the oceans where oil spills, mercury, radioactive materials and nuclear waste is prolific. Guess who eats it before you do? The fishies, that’s who.
Then there’s the milk. We all know that it’s bad to eat raw milk because the nutrients therein provide incredible benefits to the human body. So much so that the cow is referred to as one of the mothers of mankind.
But because of isolated cases of someone alleging sickness from raw milk products, the government agencies, in all their humanitarian efforts to protect the corporate dollar, said that all milk had to pasteurized and homogenized.
This means that it is cooked to at least 200 degrees F and the liquid and the cream are all merged together. And what was the real advantage to this? Longer shelf life.
So, what do you get when all the nutrients are boiled out of the milk? You get liquid fat. And where does the fat from the milk, the cow, the chicken, the turkey, the pig and the fish go? It goes to your butt, your waistline and worst of all to your arteries, organs and wherever your bloodstream takes it.
Humpty Dumpty certainly gets his revenge. There was a report years ago that said that 80% of all the eggs produced had salmonella poisoning. Besides, who in his or her right mind would want to eat a chicken’s menstrual period replete with high quantities of saturated fat and cholesterol?
Did you know that ingesting flesh of any kind takes up to seven days to pass out of your body?
Since the nature of a dead body is to rot, where do you think all those poisons and pollutants are during the time it takes that rotting, decayed flesh to pass out of your body?
Normally, when you eat plants and grains you chew them until you can literally mix it with your saliva and drink it. It is impossible to do this with a muscle. When you eat flesh, you eat muscle.
Then, to speed up the eating process for us we have processed foods. They have enormous shelf lives, are loaded with more artificial substances than Bayer has aspirin and yet we don’t think twice.
Monosodium glutamate (MSG) has taken on at least 50 euphemisms because people stopped buying MSG laden products. But what about all the rest of the garbage? This is why it is so important to read labels. And, if you can’t pronounce it or man made it, don’t eat it!
So, now what? Can you lead a horse to water and make him drink it? I don’t think so. All one can do is to present reality and leave it up to others to accept it or reject it.
If you are experiencing dis-ease problems, you might want to try an experiment.
First, wage a war against your tongue. Right now your tongue overrides your intelligence. Your intelligence knows all the above is bad for you but caves in to the dictates of the tongue. Hey, what’s the harm of an extra 200 pounds, rampant disease and allergies.
Stop eating the way you have been if it’s been all of the above and take a walk on the wild side. Go plant based, organic, dairy and egg free for two months. If you don’t like the way you feel go back to what you’ve been doing. If you like what you see and how you feel, keep on truckin’ down that road.
What will be coming up are more things you can do to keep your health in tact. They do not require funds or a great deal of effort. They are just simple things to keep you going and staying healthy. Besides, Big Pharma’s agenda is to keep you sick so they can take more of your money. I say, “screw ‘em”!
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