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Scientists have found that blood taken from vegans is 8 times more effective at killing cancer cells than blood taken from those following a Standard American Diet. It is found that eating a plant-based diet give protection against cancers of the colon and rectum, the second-leading cause of cancer death in the United States after lung cancer.
Study found that this diet fought prostate cancer cells, and that blood coming from those following a Vegan diet was much more effective at stopping cancer cell growth.
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The study states:
“Experimental group patients were prescribed an intensive lifestyle program that included a vegan diet supplemented with soy (1 daily serving of tofu plus 58 gm of a fortified soy protein powdered beverage), fish oil (3 gm daily), vitamin E (400 IU daily), selenium (200 mcg daily) and vitamin C (2 gm daily), moderate aerobic exercise (walking 30 minutes 6 days weekly), stress management techniques (gentle yoga based stretching, breathing, meditation, imagery and progressive relaxation for a total of 60 minutes daily) and participation in a 1-hour support group once weekly to enhance adherence to the intervention.10 The diet was predominantly fruits, vege- tables, whole grains (complex carbohydrates), legumes and soy products, low in simple carbohydrates and with approx- imately 10% of calories from fat.11 The diet is intensive but palatable and practical. In earlier studies most patients were able to adhere to this diet for at least 5 years.” (source)
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Conclusion of Study
This beat out the results for vegans, who had a 16% lower risk, and lacto-ovo vegetarians, who eat milk and eggs and who had an 18% lower chance. Combined, all types of vegetarians had a 22% reduced risk for colorectal cancers than nonvegetarians.
Vegetarian diets—naturally low in saturated fat, high in fiber, and replete with cancer-protective phytochemicals—help to prevent cancer. Similarly, breast cancer rates are dramatically lower in nations, such as China, that follow plant-based diets.
Scientific research shows that health benefits increase as the amount of food from animal sources in the diet decreases, so vegan diets are the healthiest overall.
The post Study Finds Blood From Vegans Is 8x More Protective Against Cancer appeared first on NaturalNews Blogs.
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