Unforgettable Advice On Improving Your Memory Retention

Cognitive decline, in other words, memory loss, is the most common problem faced by the elderly. This can come with a whole lot of emotional turmoil and sadness, not only for the afflicted but their family and friends.

Here are some tips for dealing with the memory loss that is happening around you. If you find that your memory has deteriorated drastically in a short period of time, it is important that you see your doctor right away. Sudden memory loss could be a sign of a more serious medical condition, such as Dementia or Alzheimer’s Disease, which can effect people of all ages.

Eating certain foods and avoiding others can boost the function of your brain and help prevent dementia. Foods you should eat include those rich in Omega-3 fatty acids, fruits and vegetables high in antioxidants, and wine or grape juice, although the former in moderation.

The resveratrol in these drinks increases the brain’s blood flow and wards off Alzheimer’s disease. Foods to avoid include those high in saturated fats, such as red meat, butter and ice cream. Memory loss is the most common thing we think of when we think of an aging relative or friend. While it is both unfortunate and sad, it is also natural. Sometimes this cognitive decline can be slowed or stopped.

This article sought to provide some tips to its reader on how to stave off memory loss.

In 1962, it was discovered that that neuro stem cells reside in certain parts of the brain, where there is a malfunction. It is also proven that FGF feeds and nurtures these stem cells to help the healing of these malfunctions and any scarred tissue. Lately, compelling arguments have been made to inject FGF directly to cure Huntington’s disease, Schizophrenia, OCD and Autism.

Memory function is controlled by a well-balanced joint effect of Glutamate and Glycine. Both these amino acids act together to play a critical role in the ability of two neurons to connect, an important cellular mechanism for learning and memory to take place. PESE is low in these amino acids.

Therefore, Laminine™ enhances these levels in OPT9 by the addition of an isolated vegetable protein to provide extra glutamic acid and with marine protein extract to provide extra Glycine. PESE is used to provide additional FGF in the aid of memory. FGF is known to build neurites, the bridges between the neurons and the receptors/transmitters of signals.

Research shows FGF also inhibits and destroys mutant protein genes, in this case, quite possibly blocking the genes responsible for memory loss. The synergistic effect of building the neurites, nurturing the stem cells, having the most relevant amino acids and factors to guide where the amino acids go, makes Laminine™ perform extremely well in memory enhancement. Another very effective combination in Laminine™ is the two ingredients Leucine and Isoleucine.

This combination in increased by combining the PESE and the vegetable protein extract. Leucine and Isoleucine provide ingredients for the manufacturing of many essential biochemical components in the body, some of which are utilized to stimulate the upper brain and help you to be more alert and focused.

It’s no wonder we have had reports of many positive effects of Laminine™ with people suffering from Alzheimer’s syndrome, ADD, and a general increased memory and mental focus in our busy lives.