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Things to Do To Reduce Risks of Cancer

Leeks, garlic and onions are sometimes frowned upon due to their odor. But if you have avoided them, you should reconsider. They provide B and C vitamins and help liver function. Many studies have indicated their properties in deterring cancer. Cooking them in complex dishes, reduces their strong odor.

Vitamin D is an important part of a healthy diet. It assists in bone and teeth formation by maintaining calcium and phosphorous levels in the body. Vitamin D also helps in immune function and cell growth. Lowering cancer risk is yet another benefit of vitamin D.

TIP! Eat more tinned baked beans. Baked beans are a cheap food source and they are packed with nutritional benefits.

Carrots are universally recommended by nutritionists. Most of us eat carrots because we like the taste. They are also rich in carotenoids, vitamins and iodine. Studies show that carrots lower blood cholesterol and reduce the risk of lung cancer. Also, carrots provide a natural source of sugar that is safe for diabetics.

To improve your health, try skipping the sweet tea and drink green tea instead. Green tea has been shown to boost your metabolism and protect against many forms of cancer. It can also lower your cholesterol levels. Don’t drink green tea from a box, though. Brew it yourself with a tea bag or use loose leaves.

TIP! Vitamin E is an important part of a healthy diet. It acts as an antioxidant, ridding the body of free radicals that have the ability to damage your cells and help to cause cancer and cardiovascular disease.

Always try and choose a whole wheat option with your food. Whole wheat can reduce heart disease, stroke, cancer, diabetes, and many other diseases. Don’t bye white bread, it has none of these benefits, and will increase your waist line. Try purchasing rye bread, or whole wheat instead. Also try a brown rice instead of white.

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Many people love drinking iced tea, but try drinking green iced tea instead of “regular” iced tea. Green tea has polyphenols, which help protect against cancer, lower cholesterol and have anti-bacterial and anti-inflammatory properties. Black tea contains polyphenols as well, but far less than green tea. Green tea also has less caffeine than black tea.

As you can see, all of these tips are practical and reasonable. It is clear that following them will help you in your efforts to have good nutrition. Why not take one of these tips a week and implement it in your life. You will soon feel better and look healthier.

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