Memory function is controlled by a well-balanced joint effect of Glutamate and Glycine. Both these amino acids act together to play a critical role in the ability of two neurons to connect, an important cellular mechanism for learning and memory to take place. PESE is low in these amino acids. Therefore, Laminine™ enhances these levels in OPT9 by the addition of an isolated vegetable protein to provide extra glutamic acid and with marine protein extract to provide extra Glycine. PESE is used to provide additional FGF in the aid of memory. FGF is known to build neurites, the bridges between the neurons and the receptors/transmitters of signals. Research shows FGF also inhibits and destroys mutant protein genes, in this case, quite possibly blocking the genes responsible for memory loss.
The most pronounced effect of artificial sweeteners and MSG in the body is to interfere with this synergistic performance. We therefore decided to address this issue when we created Laminine™.
In 1962, it was discovered that that neuro stem cells reside in certain parts of the brain, where there is a malfunction. It is also proven that FGF feeds and nurtures these stem cells to help the healing of these malfunctions and any scarred tissue. Lately, compelling arguments have been made to inject FGF directly to cure Huntington’s disease, Schizophrenia, OCD and Autism.
The synergistic effect of building the neurites, nurturing the stem cells, having the most relevant amino acids and factors to guide where the amino acids go, makes Laminine™ perform extremely well in memory enhancement.
Another very effective combination in Laminine™ is the two ingredients Leucine and Isoleucine. This combination in increased by combining the PESE and the vegetable protein extract. Leucine and Isoleucine provide ingredients for the manufacturing of many essential biochemical components in the body, some of which are utilized to stimulate the upper brain and help you to be more alert and focused.